I’ve been searching the web for the quickest and tastiest pie that I can make quickly. This recipe is on the Jello box without the bananas and using one 9-inch pie crust.
Fast and Easy Banana Pudding Pie:
2 6 oz Graham Cracker Pie Crust (ready to eat)
1 4.6 oz Vanilla Jell-O Cook & Serve2 Bananas
Prepare pudding as directed. Slice bananas and place on graham cracker crust. Let pudding cool for 5 minutes. Pour pudding into Graham Cracker crust. Refrigerate for 3 hours or until set. Top each serving with cool whip.
How do your rate the Cook & Serve pudding vs. instant pudding? Do you think the sugar-free instant is worth it (i.e. still tasty but added benefit of reduced calories)?
ReplyDeleteI like the taste of the Cook & Serve pudding better. I try to stay away from sugar-free food because it does not taste as good.
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